Small Plates

Soup 7

Organic Greens Caramelized Onion/ Pine Nuts/ Dry Jack Cheese/ White Balsamic Vinaigrette 8

Zinc Chop Salad Radicchio + Iceberg Lettuce/ Point Reyes Blue Cheese/ Asparagus + Tamari Pecans/ Beet Syrup 11

Blue Crab Cake Yuzo Remoulade/ Micro Greens 13

Lobster + Salmon Gravlax* Fresh Rolls Caramelized Jalapeño Sauce/ Chili Oil 13

Smoked Duck Nachos Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema 10

Carmelized Grilled Shrimp Toasted Peanut + Lime Sauce 12

Saigon Beef Lettuce Wrap Peanuts/ Chili-Garlic Sauce 10

Slow Roasted Pork Corn Tortilla/ Guacamole/ Chile + Mustard Seed Syrup 10

Vegetarian Vietnamese Crepe Spicy Tomato Raita 11

Main Plates

Roasted Natural "Niman Ranch" Pork Loin Prune-Cognac Compote/ Oaktree Shitake Mushroom Sauté/ Chorizo + Tomato Risotto Cake 25

Rustichella d’Abruzzo Ceppo Pasta Watercress + Pistachio Pesto/ Purple Potatoes + Asparagus/ Ricotta Salata Cheese 22

Grilled Natural Hanger Steak* Piquillo Pepper + Tomato Sauce/ Cheesy Polenta 26

Pan Seared Patagonian Toothfish Tamarind Butter Sauce/ Bok Choy/ Sweet Potato Mash + Coconut Milk 29

Charred Vietnamese “Freebird” Chicken Breast Lemon-Pepper Dipping Sauce / Black Thai Rice / Asian Vegetable Sauté 23

Grilled Tamari-Cured Tuna* Wasabi Oil/ Vegetable Spring Rolls/ Fried Spinach 27

Smoked Maine Diver Sea Scallops* Red Wine Risotto w/ Pancetta, Asparagus + Lobster 29

Grilled Natural "Meyer" NY Strip Steak* Red Onion Marmalade/ Creamed Spinach + Leeks/ Yukon Gold Mashed Potatoes + Roasted Garlic 31

Korean BBQ Duck Breast* Fermented Chili Sauce/ Mango-Brown Basmati Rice/ Assorted Pickled Vegetables 27

Cantonese Steamed Idaho Trout Chinese Black Bean Sauce/ Fried Himalayan Red Rice + Broccoli 28

An 18% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness