Special Events

 

CHEF'S TABLE TASTINGS - May is the final event before the summer hiatus!

Have you ever wanted to ask the Chef at one of your favorite restaurants how they make that sauce you can’t stop dreaming of? Now's your chance.

Chef Appel will discuss technique and ingredients while leading guests through a light dinner and wine selection. This is a great opportunity to ask our Chef and co-owner questions about some of your favorite ZINC recipes while tasting specially prepared dishes.

The Chef’s Table Tastings will run once each month [usually the first Wednesday of the month, holidays permitting] and will always feature a unique tasting menu. Even better, the cost is $55 per person all-inclusive [food, wine, tax and gratuity].

You may even want to book the Chef’s Table Tastings for your special group of friends, your office or as a way to say thank you to clients or colleagues.

Reservations are required and must be pre-paid when making your reservation. Email elizabethciarlelli@zincfood.com or call Elizabeth at 203.624.0507.

The May 7th event menu will be announced soon! For more information or to see the upcoming events and menus, visit our blog.

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GET CURIOUS + EXPERIMENT IN YOUR KITCHEN

If you want to try your hand at any of Chef Appel's recipes, make sure to visit her blog and try out her recipes too!

blog and try out her recipes too! Denise's recipes are also listed on Epicurious.com. Here's how to find them>

 

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Mother's Day at ZINC

Over the years, your mom has taken you to soccer practice, helped with your homework and been your biggest cheerleader. Say thank you with ZINC!  We will be open 12 - 8 pm to help you celebrate Mother's Day.

Make reservations online today or call 203.624.0507.