Do you have a passion for local flavors?

ZINC New Haven’s love of local food and sustainable cooking is something we like to share with our team. Our employees are a fundamental part of our team and our success relies heavily on the sense of community we have built throughout the years. If you recognize the foodie in you and think you would be a good fit in or out of the kitchen, please contact us to inquire about any available positions.

Front of House Team Lead: Michael Egan, General Manager
Culinary Team Lead: Graydon Chapman, Executive Chef

ZINC New Haven is an equal opportunity employer. Employment selection and related decisions are made without regard to race, religion, creed, color, national origin, age, gender, sexual orientation, marital status, veteran status, disability, or any other protected class.