The nights are coming a little sooner and that cool breeze is blowing on your back…Autumn is here. We launched our new Fall Cocktail list last week. If you haven’t had a chance to stop in and chat up the bartender while he makes your concoction, here’s a peak at what we’re offering to warm you up during these chilly months.
Rime Vodka/Solerno Blood Orange Liqueur/Fever Tree Bitter Lemon Soda/Cinnamon Oil
Nothing says fall like a touch of cinnamon, but pair that with one of our favorite liquors, Solerno Blood Orange Liqueur, and you’re tastebuds are in for a treat!
Bozal ‘Ensamble’ Mezcal/Gran Classico Bitters/Carpano Antica Formula Vermouth
Though a classic Negorni uses the deliciously bitter Campari, we decided to use Gran Classico Bitters to give it the same bitter orange twang. Add a hint of smoke from the Mezcal and you’re taking to a whole other level of Negroni cocktails.
La Pommiere Calvados/Wild Moon Chai Liqueur/Lemon/Cider
We love anything that comes from Hartford Flavor Co. and a we are thrilled to have it be the season to break out that spicy Chia Liqueur. This cocktail will make you want bundle up, bottle it in a thermos and head out to the orchards for apple picking.
The Winston Wolf
Sagamore Rye/Bonal Quinqina/Benedictine/Chocolate Bitters
This drink is for the complex cocktail lover. Bonal Gentiane Quina is an aperitif that has things in common with both amari and sweet vermouth. It’s a fortified wine that is infused with lots of herbs and first hit the scene in 1865. Bonal is moderately sweet and it smells and tastes strongly like plums and cherries, but also herbs and licorice. This cocktail is balanced with hints of sweetness and touches of bitterness and will be sure to leave you happy.
The Purple Bee
Fords Gin/Wild Moon Lavender Liqueur/Rothman & Winter Crème de Violette/Honey Syrup
For those who want a little bit of a lighter tasting cocktail, The Purple Bee is perfect. The botanical gin paired with Lavender Liqueur and Honey Syrup…this cocktail speaks for itself.
Azteca Azul Agave Silver Tequila/Orchard Pear Liqueur/Taylor’s Velvet Falernum/Lemon
Tequila isn’t just for margaritas. This cocktail takes you for a ride of flavors. Taylor’s Velvet Falernum is a liquor made with sugar cane, lime, almond and cloves. Paired with pear liqueur and silver tequila, you’ll be happy with the balance of different flavors.
You can find all of these cocktails on our Specialty Cocktail List inside our Wine Menu. Start or finish dinner with one of these delicious elixirs, or just come in for a cocktail at the bar!