Summer Wine Social

ZINC New Haven's Wine Social is a casual and educational tasting of wines with light hors d’oeuvres.

This month's event will focus on perfect wines to drink during the summer.

You will be tasting...
Emmolo by Caymus Sauvignon Blanc, Napa Valley, 2014  
Michel Redde and Fils “Les Tulilieres” Sancerre, Loire Valley, 2014
Leeuwin Estate Art Series dry Riesling, Margaret River, Australia 2013
Recuerdo Torrontés, La Rioja, Argentina, 2014

Reservations are required, $35 per person all inclusive, pre-paid
Fill out the form below to reserve your spot. You will be contacted to confirm your reservation. 

Name *
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The Court of Master Sommeliers

The Court of Master Sommeliers was established in 1977 to promote excellence in hotel and restaurant beverage service. This week, Michael has been hard at work, tasting, studying, and absorbing as much information as he can during the Advance Sommelier Course. He's already a member of the Court of Master Sommeliers, but this week he's testing for his Level Three Certification. We wish you the best of luck Michael! Cheers! 

Concord Grape Chutney

Concord Grape Chutney

If you’re a little bored with grandma’s cranberry sauce, spice up your Thanksgiving Dinner with this Concord Grape Chutney instead! It’s an easy recipe and yields enough to use throughout the holiday season.

  • COOK: 35 mins

This recipe yields about 4, 5 ounce jars.

Slow Cooked Black Beans

Slow Cooked Black Beans

We have featured this dish in the past with our hanger steak and it turned out to be a huge flavor craver. This summer we decided to change things up a bit and make it a vegetarian option, Chilaquiles.