It’s that time of year again, New Haven Restaurant Week is about to begin and we’re looking forward to entertaining our regulars and welcoming new diners! Restaurant Week is the perfect opportunity to dine out and eat at that restaurant you’ve been being to try. 

We’ll be offering a lunch menu from Tuesday, November 7- November 10 (12-2:30) for only $17 per person + tax and gratuity*

LUNCH

COCKTAIL (9.00 Supplement)

Cranberry Spritzer
Prosecco/ Cranberry Puree/ Pisco/ Orange Juice

 

FIRST COURSE

Soup
Fall Spiced Butternut Squash/ Toasted Pepita Oil

Petit Wedge Salad
Great Hill Creamy Blue Cheese Dressing/ Toasted Almonds

 

SECOND COURSE

Shrimp + Thai Curry Noodle Bowl
Kaffir Lime + Coconut Milk Broth/ Shiitake Mushrooms + Napa Cabbage/ Kim Chi

Chicken-Apple Sausage Melt
Smoked Cheddar Cheese/ Charred Radicchio/ Curried Pickles/ Pain Levain

Szechuan Peppercorn Tofu Fried Rice
Brown Rice/ Carrots + Cabbage/ Pineapple/ Cilantro

Pork + New Mexican Chili Con Queso
Nacho Chips/ Lime + Sour Cream

-----CHEESE (9.00 Supplement)-----
Kunik Triple Crème/ Adirondack Cheddar/
Local Honey + Toasted Raisin Walnut Bread

 

DESSERTS

Chocolate + Banana Mousse Cake
Caramel Popcorn

Apple + Cranberry Crisp
Crème Fraiche Gelato

Vanilla Bean Flan
Pear Jam

Pumpkin Roulade
Pepita Brittle/ Vanilla Gelato

Sorbet/ Gelato
Selection of Two with Shortbread Cookie

RestWEek2017.jpg

 

Or maybe you've been trying to plan a date night for months. Next week is a great time to bring your someone special in for dinner. DINNER Monday, November 6– Friday, November 10 $34 per person + tax and gratuity

DINNER

COCKTAIL (9.00 Supplement)

Cranberry Spritzer
Prosecco/ Cranberry Puree/Pisco/ Orange Juice

 

FIRST COURSE

Soup
Fall Spiced Butternut Squash/ Toasted Pepita Oil

Harissa Roasted Carrots
Lemon Honey Aioli/ Pickled Beets

Ancho Chili Shrimp
Celeriac Salad/ Black Mustard Seed Remoulade/ Garlic Gremolata

 

SECOND COURSE

Scottish Salmon
Parsley Pesto, Lemon + Pea Risotto/ Crème Fraiche + Pickled Beets

Grilled Chicken
Porcini-Green Peppercorn Jus/ Smashed Red Potatoes + Crème Fraiche/ Fried Leeks

Slow Cooker Beef Brisket
Memphis Vinegar BBQ Sauce/ Creamy Grits/ Collard Greens

Squash Ravioli
Sage-Brown Butter/ Almonds/ Peas/ Pecorino Romano
 

-----CHEESE (9.00 Supplement)-----
Kunik Triple Crème/ Adirondack Cheddar/
Local Honey + Toasted Raisin Walnut Bread

 

DESSERT

Chocolate + Banana Mousse Cake
Caramel Popcorn

Apple + Cranberry Crisp
Crème Fraiche Gelato

Vanilla Bean Flan
Pear Jam

Pumpkin Roulade
Pepita Brittle/ Vanilla Gelato

Sorbet/ Gelato
Selection of Two with Shortbread Cookie

 

Not only do we have these amazing menus, but when you dine with us during New Haven Restaurant Week, you have the opportunity to give back. We are once again partnering with Citizens Bank to raise funds for the Connecticut Food Bank. At the end of your meal, you’ll have an opportunity to donate by using the small envelope that will accompany you're check. A suggested donation of $1 will go along way and your generosity is very much appreciated. 

 

We can’t wait to see you next week for New Haven Restraurant WEek. Reservations are highly recommened. You can make your reservations here or by called 203-624-0507 ext 1.

MNH-RWFall17logo_NHVeats_Black.jpg