ZINC Bar Menu

Grilled Natural Burger*  Brioche Bun/ Onion Relish/ Manchego Cheese/ Lettuce/ Oven Roasted Tomato/ Sweet Potato Fries  13 

Vegetable Paella  Market Vegetables/ Goat's Milk Cheese  9 

Bowl of Marinated Olives  Green Picholine + Black Oil Cured/ Grilled Bread  5

Herb + Garlic Marinated Soppressata  Olives + Great Hill Bleu Cheese/ Grilled Bread  8

Saigon Beef Lettuce Wrap  Peanuts/ Chili-Garlic Sauce  11

Smoked Duck Nachos  Fried Wonton Skins/ Chipotle Aioli*/Lime Crema  11

Sweet Potato Fries with the Works  Applewood Smoked Bacon, Great Hill Bleu Chese, Pickled Jalapeno + Lime Crema  7

 

ZINC DRINKS

Lemon Grass + Prickly Pear Margarita   House Infused Lemon Grass Tequila/ Prickly Pear Puree/ Lemon + Lime

Pomegranate Bellini  Prosecco/ Pomegranate Juice

Asian Pear Martini   Citrus Vodka / Pear Purée

Fall Sangria  Rosé/ Brandy/ Cinnamon-Star Anise Syrup/ Rose's Apple Essence

Gin Blossom  Berkshire Mountain Greylock Gin, Massachusetts/ Elderflower Liqueur/ Maple Lane Farms Black Currant Juice, New Preston CT

Sustainable Cosmo  Grey Goose Vodka/ Maple Lane Farms Black Currant Juice, New Preston CT/ Kaffir Lime Leaf Syrup

All drinks listed priced at $9.00

 

 

Denise Appel/ Chef/ Owner
Keith Ruttan/ Chef de Cuisine
Alba Estenoz/ Pastry Chef

 

An 20% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness