Small Plates

Soup/ Changes Daily 7

Organic Greens Caramelized Onion/ Toasted Pumpkin Seeds/ Dry Jack Cheese/ White Balsamic Vinaigrette 8

Grilled Zucchini + Liuzzi Fino Ricotta "Lasagna" Rosemary Pesto + Balsamic Drizzle/ Tomato Salad 1

Smoked Duck Nachos Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema 11

Grilled Shrimp Charred Poblano Pepper + Peach Salsa with Cilantro/ Fried Sweet Plantain 13

Saigon Beef Lettuce Wrap Peanuts/ Chili-Garlic Sauce 11

Pork Speck/ Melon Vinaigrette/ Aged Piave Cheese Slivers Local Arugula Salad/ Scallion Oil 12

Steamed Pork + Ginger Dumplings Hot Chile Oil/ Star Anise-Soy Drizzle 9

House Cured Salmon Gravlax Pastrami Brown Rice + Kimchee Rolls/ Yuzu-Spiced Rice Vinegar Sauce 12

Vegetable Farro Paella Market Vegetables/ Goat's Milk Cheese 9

Main Plates

House Made Ricotta Gnocchi Fresh Herb Pesto with Parsley, Sage, Marjoram + Chives/ Yellow + Green Squashes/ Aged Piave Cheese 24

Grilled Natural Hanger Steak* Blue Cheese + Chipotle Butter with Flax Seed/ Slow Cooked Honey Baked Beans/ Spinach 27

Pan Seared Scottish Salmon* Creamed Corn with Lemon Thyme/ Fresh Bacon, Green Beans + Tomato Saute/ Corn Shoots + Basil Salad/ Lobster Oil 27

Charred Vietnamese Natural Chicken Breast Lemon-Pepper Dipping Sauce/ Black Thai Rice/ Asian Vegetable Sauté 24

Grilled Tamari-Cured Tuna* Wasabi Oil/ Vegetable Spring Rolls/ Fried Spinach 28

Seared Maine Sea Scallops* with Farro "Risotto" Pistachio Cream/ Peas + Panchetta 29

Koren BBQ Smoked Duck Breast* Pickled Assorted Vegetables/ Brown Rice/ Fermented Chile Paste 27

Chipotle Pork Shoulder Smoked + Slow Roasted/ Poblano Pepper Jelly/ Polenta Fries/ Napa Cabbage Slaw 25

Indian Shrimp Fried Fresh Anchovies/ Chickpea Ragout/ Cucumber Raita/ Ginger - Spinach Puree 25

Private Dining Room Available.

A 20% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness