Small Plates

Soup 7

Organic Greens Caramelized Onion/ Pine Nuts/ Dry Jack Cheese/ White Balsamic Vinaigrette 8

Szechuan Peppercorn Seared Rare Tuna* Hijiki Seaweed + Edamame Salad / Fermented Chili Vinaigrette 12

Roasted Vegetable + Arugula Salad Artichokes + Charred Red Onion / Baby Pearl Mozzerella / Sherry Vinegar Drizzle 12

Salmon Gravlax* + Lobster Fresh Rolls Yuzu + Kaffir Lime Sauce 13

Smoked Duck Nachos Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema 11

Grilled Shrimp Smoky Black Beans with Chipotle / Lime Aioli / Fried Noodles 12

Saigon Beef Lettuce Wrap Peanuts/ Chili-Garlic Sauce 11

Steamed Pork + Ginger Dumplings Hot Chile Oil / Star Anise-Soy Drizzle 9

Rabbit Confit Walnut Gorgonzola Ravioli / Creamy Carrot Sauce / Peas 12

Main Plates

Grilled Berkshire Pork Sausages Truffle-Goat Cheese Butter/ Corn Grits/ Broccoli Rabe 23

House Made Ricotta Gnocchi Local Vegetable + Tomato Ratatouille / Capers + Basil / Fresh Ricotta Cheese 23

Grilled Natural Hanger Steak* Buttermilk Blue Cheese / Black Pepper Sauce / Sweet Potato Mash with Chipotles 26

Scottish Salmon Soy + Brown Sugar Lacquered* Vanilla + Peach Chutney / Salt Roasted + Smashed Purple Peruvian Potatoes / Arugula Salad 28

Charred Vietnamese Murray's Chicken Breast Lemon-Pepper Dipping Sauce/ Black Thai Rice/ Asian Vegetable Sauté 24

Grilled Tamari-Cured Tuna* Wasabi Oil/ Vegetable Spring Rolls/ Fried Spinach 28

Smoked Maine Diver Sea Scallops* Cramy Beet Sauce/ Broccoli Rabe Pesto Risotto with Lobster 29

Smoked Duck Korean BBQ* Thai Chile BBQ Sauce / Brown Rice / Pickled Cucumbers + Bean Sprouts 27

Pan Seared Alaskan Halibut* Chick Pea Crusted / Eggplant Puree / Asparagus / Mango-Tamarind Chutney 28

A 20% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness