Special Events

 

Farm to Table Cooking Demo with Chef Appel at Whole Foods
4 - 8pm, Wednesday, July 7th
Milford Whole Foods

The Milford Whole Foods is offering samplings from 11 local vendors with a special demonstration from Chef Appel.  

"Chef Denise Appel’s trademark cuisine features regionally farmed produce and cheeses, hormone- and antibiotic-free beef, veal and poultry and fresh and non-endangered linecaught fish. At her restaurants ZINC and Kitchen ZINC in New Haven, Chef Appel switches her menu every few weeks. During the summer season, she spends mornings at the Farmer’s Market before deciding what meals to cook for the evening. Denise’s Farm-to-Table approach has earned her many honors, including Edible Nutmeg’s 2008 Local Hero Award for Chef/Restaurant"

5% of their net sales from this day will go towards Whole Foods' effort "Wholesome Wave,"  whose mission is to nourish neighborhoods by supporting increased production and access to healthy, fresh, and affordable locally grown food for the well-being of all.

 

FREE Wine Samplings at Kitchen ZINC Thursdays - 5:30 - 7:00p!

Who doesn't love free wine! Stop into Kitchen ZINC and sample wines with us this summer.

The details:
Where: Kitchen ZINC, 966 Chapel St
When: 5:30-7:00
How much: FREE!
When: email Elizabeth to find out the next dates!

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GET CURIOUS + EXPERIMENT IN YOUR KITCHEN

If you want to try your hand at any of Chef Appel's recipes, make sure to visit her blog and try out her recipes too!

blog and try out her recipes too! Denise's recipes are also listed on Epicurious.com. Here's how to find them>