Enjoy fresh, local ingredients from the CitySeed Downtown Farmers’ Market and local, sustainable farms each week when we create a new Market Menu based on what produce, meats, cheeses, honey and herbs are available, fresh and inspiring. The Market Menu will be making its grand entrance at ZINC on June 17, 2009. The Market Menu will be available Wednesdays through Saturdays until the beginning of November, 2009.
Read my blog posting on the Market Menu...
Learn more about buying local and organic foods:
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MARKET MENU
Week of November 4 - 7
Three Course, Fixed Price Menu
$29 per person + tax and gratuity
$38 per person with optional fourth cheese course*
SOUP
Creamy Purple Top Turnip
Urban Oaks Farm, New Britain, CT
Stone Gardens, Shelton, CT
MAIN PLATE
Grilled Andouille Sausage/ Basil Butter Sauce/ Cranberry + Pecan Stuffed Acorn Squash
Urban Oaks Farm, New Britain, CT
Eaglewood Farms, Barkhamsted, CT
DESSERT
Orange + Dried Cherry Brioche Pudding with Orange Créme
Rose's Berry Farm, South Glastonbury, CT
Optional 4th course*
CHEESE
Kunik Cheese/ Green Peppercorn Coach Farms Goat's Milk Cheese/ Local Honey/ Toasted Cranberry + Nut Bread
Nettle Meadow Farm, Thurman, NY
Coach Farms, Pine Plains, NY
Jones' Apiaries, Farmington, CT
COCKTAIL SPECIAL
Fall Sangria: Rosé/ Brandy/ Cinnamon-Star Anise Syrup/ Rose's Apple Essence 9