Enjoy fresh, local ingredients from the CitySeed Downtown Farmers’ Market and local, sustainable farms each week when we create a new Market Menu based on what produce, meats, cheeses, honey and herbs are available, fresh and inspiring. The Market Menu will be making its grand entrance at ZINC on June 17, 2009. The Market Menu will be available Wednesdays through Saturdays until the beginning of November, 2009.
Read my blog posting on the Market Menu...
Learn more about buying local and organic foods:
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MARKET MENU
Week of July 28 - July 31
Three Course, Fixed Price Tasting Menu
$29 per person + tax and gratuity
$38 per person with optional fourth cheese course*
FIRST COURSE
Grilled Corn Salad with Bell Peppers + Mozzarella/ Grandpa Ruttan's Pickled Cucumbers/ Grilled Sourdough Crouton
Liuzzi Cheese, North Haven, CT
Rose's Berry Farm, South Glastonbury, CT
Stone Gardens, Shelton, CT
SECOND COURSE
Texas Spiced Beef Shortribs/ Vegetable Chili/ Savoy Cabbage Slaw
Rose's Berry Farm, South Glastonbury, CT
Stone Gardens, Shelton, CT
Four Mile River Farm, South Lyme, CT
DESSERT
Warm Spiced Plum Tartlet/ Port Ice Cream/ Caramelized White Chocolate
Rose's Berry Farm, South Glastonbury, CT
Optional fourth course*
CHEESE
Kunik Cheese/ Grafton Cheddar/ Local Honey/ Toasted Raisin + Nut Bread
Nettle Meadow Farm, Thurman, NY
Grafton Village Cheese, Grafton, VT
Jones' Apiaries, Farmington, CT