Another year is coming to an end and we can't believe how the time has flown! We are so grateful for 2017. This year, we have enjoyed serving our regular guests as well as entertaining new guest. We have added amazing new team members to the ZINC family and look forward to entering a new year with them. We've also welcomed quite a few babies to the ZINC family, with more on the way! We're celebrating 2018! With a successful and fantastic 2017, on this path, things can only go forward and we think thats cause for celebration. 

Join us for dinner to reflect on your 2017 and celebrate the new year ahead! Of course, Chef Denise has created another mouth watering menu! 

In addition to our a la carte dinner menu, you can choose from these a la carte specials 


Roasted Fennel + Artichoke/ Herbed Crouton  

Hamachi Ceviche
Avocado/ Cerignola Olives/ Lime + Radish/ Sesame Wafer   

Charcuterie Platter
Duck Prosciutto/ Artisan Salumi + Coppa
Tomato + Cherry Compote/ Peppered Mozzarella/ Cornichons + Olives/ Charred Baby Carrots  


Grilled NY Strip Steak/ Horseradish Demi-Glace/ Brussels Sprouts + Celeriac Gratin/ Sautéed Kale   


Caramelized Ricotta Cake/ Pomegranate Seeds/ Blood Orange Gelato   


We also have a 5 course tasting menu with or with out wine pairings for those looking for an amazing dining experience. With this, we do all the work and you just sit back and enjoy course after course of delectable food. If you need a little wine with your dinner, Michael Egan, our Sommelier, has hand selected perfect pairings for each course that will enhance and compliment the flavors of each dish as well as the experience. 

65.00 per person*/90.00 with pairings* + sales tax, 20% service

Roasted Fennel + Artichoke/ Herbed Crouton   
Kanbara ‘Bride of the Fox’ Junmai Ginjo Sakē


Arugula + Endive Salad
Arethusa Blue Cheese/ Candied Almonds/ Blood Orange Vinaigrette
Domaine du Salvard Cheverny, Loire Valley, France 2016


Cheese Filled Ravioli
Sage Brown Butter Sauce/ Radicchio/ Pine Nuts/ Red Wine Crema
Bastide Miraflors, Syrah, Cotes de Roussillon, France 2015


Rice Crusted Black Cod
Szechuan Sunchoke Sauce/ Miso Glazed Carrots/ Roasted Purple Potatoes
Clos La Coutale, Malbec, Cahors, France 2015


Chocolate-Mascarpone Cake
Candied Chestnuts/ Chestnut Gelato
Tawny Port


We're now accepting reservations for New Years Eve (strongly recommended) 

We hope you join us to CELEBRATE 2018!